Candy TCP21 Specifikace stáhnout pdf (Strana 15)

Recipes

Cooking

Quantity Cooking Cooking Tips

method

°C time

Braised cabbage

Conv cooking

for 6 200-220°C 1 hour

Pâté en croûte

Conv cooking

200-220°C 1 hour/kg

Chicory with

gruyere

Fan cooking

for 6 180-200°C 25-30 min

Potatoes in their

jackets

Fan cooking

for 6 200-220° about 1 hour

Soufflé

savoury/sweet

Fan cooking

for 6 180-200°C 50-60 min Ø 22

Stuffed tomatoes

Fan cooking

6-8 pieces 200-220°C 40-45 min

Leek

Fan + lower

flan

element

for 6 220°C 35-40 min

Quiche Lorraine

Fan + lower

element

for 6 220°C 45-50 min

Toast with crottin*

Turbo grill

6 pieces 210°C 3 min to toast Flat steak

one side + pan

4 min/crottin

Dauphiné cheese- Oval

topped dish

Turbo grill

6 portions 200°C 45 min earthenware

Toulouse 2 x 10 min

sausages*

Turbo grill

4 pieces 210°C turn over in Flat steak

mid cookin pan

All the cooking was done at shelf position "1" except cooking marked thus "*",

which rquires cooking at a middle position.

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